Beat the Heat IP (InstaPot): Butter Chicken and Homemade Naan

Keep your kitchen cool while creating big, bold flavor! In this hands-on at-home cook-along, you’ll make Chef
Tess’ version of the incredible Butter Chicken—rich, warmly spiced, and melt-in-your-mouth tender thanks to the
magic of the Instant Pot® (or any other electric multi-cooker). You will also create soft, pillowy homemade naan
to go with it. This class is perfect for learning how to create a quick, nutritious, economical summer meal while
building your culinary confidence and repertoire. Handy Instant Pot® tips and tricks for use and care will also be
shared! Come join the fun!
Equipment Needs: Instant Pot® or any other electric multi-cooker. Stand mixer with dough hook attachment is
recommended for the naan. If a stand mixer is not available, dough can be made by hand. More info will be
provided in the ingredient list packet.
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While cooking-along is loads of fun, and highly recommended, it is optional.
This class will take place on Zoom, free online software. Participants will receive instructions on how to access
the class prior to it starting.
A list of ingredients and class details will be received in advance of the class with enough time for shopping and
preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet
to be received by participants after the class.
The instructor’s recipes are copyrighted and are only shared with those who register for this class.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants of
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Note: One registration fee covers immediate family members living full-time in the same household. Adult
supervision is required if children participate. If friends, adult children, or extended family members are
participating together, EACH separate household must register SEPARATELY