Paula van der Hagen, Albany Area Schools Teacher This middle school production will give students the opportunity to explore all aspects of theatre while getting time on stage in a fun, supportive, and creative environment. Each student will have a part in the play and will work on technical elements to bring the performance to life for an audience. Practices are Mondays-Thursdays from 3:30-5:00 pm and students will perform the afternoon of February 6.

Social Club Simple, Nickie Welsh Are you overwhelmed or running out of storage with all of the photos just sitting on your phone? In our live online workshop, learn to delete the clutter, create printed photo books and protect your precious memories forever. In just one hour, you'll transform your chaotic photo collection into an organized library you can actually navigate, plus learn maintenance habits that take only minutes each week, without any confusing tech jargon. Please note that each class is taught live online via Zoom, but the recording is also sent out for you to watch later if needed. If a participant is unable to attend the live online training time, they can still register and watch the recording of the training at their convenience. Follow-up support is also included from the instructor and students are encouraged to reach out with questions at any time before or after the class has concluded. Zoom link will be sent with the class registration confirmation email.

PotSpot Instructors Join PotSpot to paint a fun decoration of your choice. We will provide an assortment of pieces, some with a fall theme. We bring the supplies, you bring the creativity! The PotSpot will fire your piece in their kiln and return it to school in about two weeks. Parents please pick up your child from the art classroom, enter through Kids Co doors (#4 at AVE and #5 at ALE).

Join our new Powder Ridge Ski club! Specify if you want transportation only, lesson, equipment rental (ski or snowboard) and lift ticket. Adult chaperones are needed and will receive free skiing (call Community Ed). All participants must ride the bus to and from Powder Ridge. Registration deadline is Monday, Nov 30 at Noon. Helmet fee is $15 extra, If min of 25 not met, club will be canceled. If providing your own equipment, it must have metal bottoms and retaining straps. Students must bring their own money to purchase grill and snack items at Powder Ridge. Not responsible for lost or stolen items. Ski club is dependent on Securing chaperones. Select your price: $230 (includes lift ticket, rental of equipment, and transportation) $175 (includes transportation and lift ticket; bring your own equipment) $85 (includes transportation; you have your own lift ticket and own equipment) *Transportation cost is not refundable Do you want us to charge $15 extra for a helmet for all 4 ski club dates? You must complete the Electronic Waiver when signing up for this course: https://na4.docusign.net/Member/PowerFormSigning.aspx?PowerFormId=284e629d-2692-4802-b0cf-642bdf3b6c68&env=na4&acct=91f02cc2-640d-4b43-83c0-f780979eed43&v=2 and parents must be available for pick up from Powder Ridge if their child is injured. *No Refunds will be given if they can't participate in a Make-up date due to weather. The 4th date is an extra bonus date included at time of booking! The one-time Ski Trip on Jan 22 is not part of the Ski Club; if you want to enroll in that, you will need to still pay the transportation and lift ticket cost.

Nickie Welsh, Social Club Simple Have you been curious about what ChatGPT is exactly and how it can be used? Join our fun and engaging class to learn everything you need to know about ChatGPT powered by Artificial Intelligence. Understand how it works and why it's taking the world by storm. You'll explore practical everyday uses for ChatGPT in both the workforce and at home, ensuring you stay in the loop when ChatGPT is mentioned in conversations and on the news. Don't get left behind in today's tech-savvy world—attend this essential training today!

Tess Georgakopoulos Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level being transformed into a restaurant-worthy meal. Join Chef Tess for this fun filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, prepare the vegetables and how to build bold, balanced flavors by crafting a rich full- flavorful sauce. Then discover a few simple cooking techniques for layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration and the skills to continue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience! ~~~~~~~~~ While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom (free online software). Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Kory Klebe, Sauk River Watershed District As winter approaches, it’s time to start thinking about ice removal. The most common technique is using road salt, but the overapplication of salt is causing pollution problems in our waterbodies. Chloride is a pollutant that’s almost impossible to remove once it’s in a lake or stream. Road and sidewalk safety is a must, but it doesn’t have to come at the price of good water quality. Join us to learn about the chloride problem and how you can make a difference. There are several alternatives to choose from, so we can all reduce our impact! Participants will receive informational resources to use for their reference after the class.

Kim Kubat Join us for a hands-on introduction to starter care and discard techniques. Participants will shape and build a sourdough Thanksgiving wreath of dinner rolls, while kids create a sweet holiday version. You’ll take home: an active starter to continue baking at home, a packet of dehydrated starter to store or share, and a full recipe packet for holiday baking! Register by Nov 4 at 12 pm. Individuals age 12 and older are eligible to take this class.

Tess Georgakopoulos Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers... this is what taco dreams are made of. Join this chef-led, hands-on cook-along and create a full-flavored from scratch carnita feast in your own kitchen. You will learn to create tender, flavorful carnitas using an electric multi-cooker and learn the essential techniques and ingredients that make this mouthwatering melt-in-your-mouth dish, so delicious. From there, you’ll learn how to make both soft flour tortillas, and traditional corn tortillas from scratch, gaining confidence in working with different types of dough. To complete the experience, we’ll prepare quick-pickled red onions that add the perfect bright, tangy contrast that brings everything together into the perfect bite. On the menu: Multi-cooker Carnitas, handcrafted flour tortillas, handcrafted corn tortillas, and quick-pickled red onions. Equipment Needs: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hook attachments (optional). ~~~~~~~~~ While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom (free online software). Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Kory Klebe - Sauk River Watershed District You might have heard of the Sauk River, but have you ever thought about the bigger picture—its watershed and the watershed district? At the Sauk River Watershed District, our mission is to protect and improve our water resources now and for future generations. In this session, we’ll explore how land, water, and ecosystems are all connected—and why it matters to you.

Char Bzdok Step into the snowy world of sweetness in this hands-on holiday workshop! If you love popcorn, chocolate and all things sparkly, this is the class for you! We’re turning a classic snack into a gourmet masterpiece that looks just as good as it tastes! Once your creation is complete, you’ll learn how to package your treats into adorable holiday-themed gift bags- ready to give your friends!

LeeAnne Krusemark; Krusemark, Grinnell & Associates This intensive course provides a schedule of crafting a novel from start to finish, which you can finish in as little as 90 days! This class will also help you stay motivated throughout the journey. You will learn how to: select your novel genre and develop a compelling premise create multidimensional characters and immersive settings craft a detailed plot outline manage your time to keep your writing flow consistent combat common roadblocks including writer’s block master the art of self-editing: refining your plot, and fixing pacing, dialogue, and characterization problems. receive constructive criticism from beta readers explore publishing options By the end of this class, you will know how to complete your novel and have the knowledge and confidence to move forward with the publishing process. The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. Informative handouts for future use are included in class fee. The webinar login information will be emailed the day before class.

LeeAnne Krusemark; Krusemark, Grinnell & Associates Step into the magical world of children’s and YA literature—and learn how to captivate young readers like a pro! This dynamic class dives deep into the hottest market trends, age-smart storytelling techniques, and unforgettable character creation that speaks directly to kids and teens. You’ll also get insider tips on crafting submissions that grab the attention of kid-lit magazines and publishers. Whether you’re dreaming of picture books or YA novels, this is your launchpad to creating stories that kids won’t put down. The webinar login information will be emailed the day before class. Informative handouts for future use are included in class fee. The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. The webinar login information will be emailed the day before class.